After getting his start with Flint Social Club, Nate Campbell has started his own restaurant in Flint Farmers’ Market. Continue reading 810 Tings Owner Nate Campbell has a New Business, but is no Stranger to Flint Farmers’ Market
A Flint couple is planning to convert a 1913 home that had served as an office building into a tap room that commemorates the city’s labor history. Continue reading Planned Restaurant and Tap Room in Grand Traverse Neighborhood to Pay Homage to the Flint Sit-down Strike
Jim and Andrea Ananich are working on a long-term vision for their foundation while also focusing on an immediate need in Flint. Continue reading First Fundraiser for Ananich Legacy Foundation Hoping to Address Food Insecurity in Flint
Have you seen food vendor tents on the sidewalk between the Ferris Wheel and Shops on Saginaw? Learn more about the delicious food options there. Continue reading The Kickback’s Food Vendors are Bringing Global Treats to Downtown Flint
¿Has visto las carpas de los vendedores de comida en la acera entre el Ferris Wheel y Shops on Saginaw? Conoce más sobre las deliciosas opciones de comida allí. Continue reading Los vendedores de comida de The Kickback llevan delicias globales al centro de Flint
Flint resident Jaszmane Sisco set a goal for herself of turning her passion for food into a career. Continue reading Flint Pastry Chef Spreads Love for Community Through Cupcakes
Luigi’s owner Tom Beaubien remembers eating Luigi’s pizza even as a kid. Continue reading An Eastside Staple, Luigi’s Feels Like ‘Home’ for Staff, Patrons
After multiple changes in ownership and identity, Jerrid Heidel is bringing stability and character to an iconic Flint location. Continue reading New Owner of Blackstones Smokehouse has an Eye for Detail and Quality
Produce that is grown on the farm is given to Hurley Food FARMacy, which helps connect food insecure patients with healthy food sources. Continue reading Providing Knowledge — and Produce — in the Heart of Flint
