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Japanese Cooking Classes
April 23 @ 5:30 pm
Level Up Your Kitchen Skills: Japanese Cooking Series!
Ready to swap the instant ramen for something authentic? Whether you’re a kitchen pro or just trying not to burn toast, Mott Community College Student Life is bringing the flavors of Japan straight to the Curtice Mott Complex!
Join us for a step-by-step deep dive into three delicious classics. From savory “pancakes” to the perfect sushi roll, we’ve got your dinner plans covered.
The Lineup:
-March 19 (5:30pm–7:30pm): Okonomiyaki – Learn to make these iconic, savory Japanese pancakes. (Vegetarian options available)
-April 23 (5:30pm–7:30pm): Miso Soup & Kipira Gobo – Master the staples: probiotic-rich miso and a popular root vegetable side dish. (GF, Vegan, & Veg options)
-May 14 (5:30pm–7:30pm): Maki Zushi (Sushi) – It’s easier than it looks! Learn the techniques to roll your own sushi at home. (GF, Vegan, & Veg options)
For more information and to register: https://bit.ly/4rjEXs4